Rice with pumpkin and cinnamon

Here’s a comforting recipe for rice with pumpkin and cinnamon, perfect for a cozy meal!

Rice with Pumpkin and Cinnamon Recipe

Ingredients:

• 1 cup rice (white or brown): Rinsed before cooking.
• 2 cups vegetable broth or water: For cooking the rice.
• 1 cup pumpkin (fresh or canned), cubed or pureed: Fresh pumpkin provides texture, while canned is smoother.
• 1 tablespoon olive oil or butter: For sautéing.
• 1 small onion, chopped: Adds sweetness.
• 2 cloves garlic, minced: For flavor.
• 1 teaspoon ground cinnamon: Adjust to taste.
• 1 tablespoon maple syrup or honey (optional): For sweetness.
• Salt and pepper: To taste.
• Chopped nuts (like walnuts or pecans) or raisins (optional): For garnish and added texture.

Instructions:

1. Cook the Rice:

   • In a saucepan, bring 2 cups of vegetable broth or water to a boil. Add 1 cup of rinsed rice and a pinch of salt. Reduce the heat to low, cover, and simmer according to the rice package instructions (about 15-20 minutes for white rice, 40-45 minutes for brown rice). Remove from heat and let it sit covered for a few minutes.

2. Sauté the Vegetables:

   • In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

3. Add Garlic and Pumpkin:

   • Stir in the minced garlic and cook for another minute. Add the pumpkin (cubed or pureed) along with 1 teaspoon of ground cinnamon and 1 tablespoon of maple syrup or honey (if using). Cook for about 5-7 minutes, stirring occasionally, until the pumpkin is tender and heated through.

4. Combine Rice and Pumpkin Mixture:

   • Fluff the cooked rice with a fork and add it to the skillet with the pumpkin mixture. Stir well to combine and heat through for a couple of minutes. Season with salt and pepper to taste.

5. Serve:

   • Serve warm, garnished with chopped nuts or raisins for added crunch and sweetness.

6. Enjoy:

   • Enjoy your flavorful and comforting dish!

Tips and Variations:

• Add Spice: For a more complex flavor, consider adding a pinch of nutmeg or ginger.
• Creamy Option: Stir in a splash of coconut milk at the end for a creamy texture and extra flavor.
• Savory Twist: Add sautéed greens like spinach or kale for added nutrition and color.

This dish is perfect for autumn or any time you want a warm, comforting meal. Enjoy!